On Sunday we decided to grab luch as a family. What I was really craving were Crepes a la Carts but there is no indoor seating and it was cold outside. Besides, I didn't have the patience to wait for four crepes from the college student working the grill who was likely to be stoned or hungover and moving very slow. So, we headed down the Freret corridor.
I remember when the best things on that strip were the Junior League's cast offs at Bloomin' Deals and Dunbar's fried chicken. Now there is quite a boom of new restaurants and what not.
I had read good things about High Hat so we landed there -- plus they had pancakes which is what The Husband wanted. The menu itself was pretty lean for my taste. It was either po-boys or entrees and heavy on the catfish (blech). I settled on a $10 shrimp po-boy and fries. I've had better po-boys. For the price and the build-up, I expected a special mayo or a mound of shrimp. The sandwhich itself was small. I know it's not tomato season, but I certainly exptected something better than the flavorless beefsteak tomato slice that popped out. The fries, though, were very, very good.
The atmosphere was nice but everything seemed a little overpriced. $11 for a plate with two pancakes, two slices of bacon and couple of eggs seemed absurd. Also, the patrons were ... well ... I felt a bit underclassed. It seemed like that Uptown had crossed St. Charles to slum it on Freret. I was already pretty sure that we wouldn't be back and then Stacy Head walked in with her family and that sealed the deal. You can be assured that I made a Tina Fey reference when The Husband pointed her out.
I haven't given up on Freret Street but I'm glad that I tried High Hat now as I had plans to drag my parents there at some point during their impending visit. We will definetly be hitting Dat Dog with them one afternoon and I still would like to try The Company Burger.
High Hat. Meh.